https://foodieuk.com/2018/01/08/changes-afoot%e2%80%8b/2018-01-08T18:07:38+00:00monthlyhttps://foodieuk.com/2017/05/16/section-33-the-tall-ship/https://foodieuk.com/wp-content/uploads/2017/05/tallship-11.jpgtallship 1The Breadshttps://foodieuk.com/wp-content/uploads/2017/05/tallship-21.pngtallship 2https://foodieuk.com/wp-content/uploads/2017/05/tallship-61.jpgtallship 6https://foodieuk.com/wp-content/uploads/2017/05/tallship-1.jpgtallship 1https://foodieuk.com/wp-content/uploads/2017/05/tallship-51.jpgtallship 5https://foodieuk.com/wp-content/uploads/2017/05/tallship-5.jpgtallship 5https://foodieuk.com/wp-content/uploads/2017/05/tallship-6.jpgtallship 6https://foodieuk.com/wp-content/uploads/2017/05/tallship-2.pngtallship 2https://foodieuk.com/wp-content/uploads/2017/05/image-16-05-2017-at-14-14.jpgImage 16-05-2017 at 14.14https://foodieuk.com/wp-content/uploads/2017/05/tallship-4.jpgtallship 42017-05-17T13:45:27+00:00monthlyhttps://foodieuk.com/2017/02/19/the-burnt-truffle/https://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-8.jpgburnt-truffle-8Orange and almond spongehttps://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-7.jpgburnt-truffle-7Tonka bean custardhttps://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-6.jpgburnt-truffle-6Butter roast pheasant, savoy cabbage and butterbean mashhttps://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-5.jpgburnt-truffle-5Caramelised cauliflower and couscous, spiced shallot bhaji , manchego cheese and toasted almondshttps://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-4.jpgburnt-truffle-4Liz's Souphttps://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-3.jpgburnt-truffle-3Beetroot Saladhttps://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-2.jpgburnt-truffle-2The bread https://foodieuk.com/wp-content/uploads/2017/02/burnt-truffle-1.jpgburnt-truffle-1Mulled Prosecco2017-02-19T22:45:44+00:00monthlyhttps://foodieuk.com/2016/12/18/why-so-quiet/https://foodieuk.com/wp-content/uploads/2016/12/mac-shack.jpgmac-shack2016-12-18T22:50:22+00:00monthlyhttps://foodieuk.com/2016/12/09/bread-meats-bread/https://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-12.jpgbread-meats-bread-1-12https://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-11.jpgbread-meats-bread-1-11The bit she gave me :)https://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-10.jpgbread-meats-bread-1-10Pastrami burgerhttps://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-9.jpgbread-meats-bread-1-9The Wolf of St Vincent Sthttps://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-8.jpgbread-meats-bread-1-8Spartanhttps://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-7.jpgbread-meats-bread-1-7BBQ pulled lambhttps://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-6.jpgbread-meats-bread-1-6https://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-5.jpgbread-meats-bread-1-5https://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-4.jpgbread-meats-bread-1-4The little man's big mealhttps://foodieuk.com/wp-content/uploads/2016/12/bread-meats-bread-1-3.jpgbread-meats-bread-1-32016-12-09T23:16:33+00:00monthlyhttps://foodieuk.com/2016/08/10/the-left-bank/https://foodieuk.com/wp-content/uploads/2016/07/leftbank-3.jpgleftbank 3Goan Chickenhttps://foodieuk.com/wp-content/uploads/2016/07/leftbank-2.jpgleftbank 2https://foodieuk.com/wp-content/uploads/2016/07/left-bank-1.jpgleft bank 1Chilli2016-08-10T07:17:57+00:00monthlyhttps://foodieuk.com/2016/07/27/back-to-the-pacific/https://foodieuk.com/wp-content/uploads/2016/07/pacific-2.jpgpacific 2https://foodieuk.com/wp-content/uploads/2016/07/pacific-1.jpgpacific 12016-07-27T20:25:05+00:00monthlyhttps://foodieuk.com/2016/07/24/glasgow-mela/https://foodieuk.com/wp-content/uploads/2016/07/mela-8.jpgmela 8https://foodieuk.com/wp-content/uploads/2016/07/mela-7.jpgmela 7https://foodieuk.com/wp-content/uploads/2016/07/mela-6.jpgmela 6https://foodieuk.com/wp-content/uploads/2016/07/mela-5.jpgmela 5Venison burgerhttps://foodieuk.com/wp-content/uploads/2016/07/mela-4.jpgmela 4Tacoshttps://foodieuk.com/wp-content/uploads/2016/07/mela-3.jpgmela 3https://foodieuk.com/wp-content/uploads/2016/07/mela-2.jpgmela 2Such a lovely find https://foodieuk.com/wp-content/uploads/2016/07/mela-1.jpgmela 1Wild flowers2016-07-24T21:39:38+00:00monthlyhttps://foodieuk.com/2016/07/15/a-day-out-in-liverpool-revolution-and-oh-me-oh-my/https://foodieuk.com/wp-content/uploads/2016/07/crap-liv-9.jpgcrap liv 9But hiding an 80's wedding reception discohttps://foodieuk.com/wp-content/uploads/2016/07/crap-liv-8.jpgcrap liv 8Lovely room from the one angle, if a little too sparsely placed tables. https://foodieuk.com/wp-content/uploads/2016/07/crap-liv-7.jpgcrap liv 7Dirty mughttps://foodieuk.com/wp-content/uploads/2016/07/crap-liv-6.jpgcrap liv 6Pretty lemonade with rose petalshttps://foodieuk.com/wp-content/uploads/2016/07/crap-liv-5.jpgcrap liv 5Watch out for the hidden raw egg tho, and the one on top wasn't much betterhttps://foodieuk.com/wp-content/uploads/2016/07/crap-liv-4.jpgcrap liv 4Mushroom, spinach and halloumi bennyhttps://foodieuk.com/wp-content/uploads/2016/07/crap-liv-3.jpgcrap liv 3Full Englishhttps://foodieuk.com/wp-content/uploads/2016/07/crap-liv-10.jpgcrap liv 10You what now? We need to book ahead?https://foodieuk.com/wp-content/uploads/2016/07/crap-liv-2.jpgcrap liv 2Lovely tea pots and mini milk bottleshttps://foodieuk.com/wp-content/uploads/2016/07/crap-liv-1.jpgcrap liv 1Arthur getting down to some serious colouring!2016-07-24T21:39:06+00:00monthlyhttps://foodieuk.com/2016/07/14/grahams-quark-recipes-fat-free-risotto-and-thai-style-curry/https://foodieuk.com/wp-content/uploads/2016/07/quark-8.jpgquark 8https://foodieuk.com/wp-content/uploads/2016/07/quark-7.jpgQuark 7https://foodieuk.com/wp-content/uploads/2016/07/quark-6.jpgQuark 6https://foodieuk.com/wp-content/uploads/2016/07/quark-5.jpgQuark 5https://foodieuk.com/wp-content/uploads/2016/07/quark-4.jpgQuark 4https://foodieuk.com/wp-content/uploads/2016/07/quark-3.jpgQuark 3https://foodieuk.com/wp-content/uploads/2016/07/quark-2.jpgQuark 2https://foodieuk.com/wp-content/uploads/2016/07/quark-1.jpgQuark 12016-07-14T13:45:05+00:00monthlyhttps://foodieuk.com/2016/06/01/111-by-nico/https://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-10.jpg111 by Nico 10Chocolate desserthttps://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-9.jpg111 by Nico 9Pear cheesecakehttps://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-8.jpg111 by Nico 8Grey mullethttps://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-7.jpg111 by Nico 7Stone basshttps://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-6.jpg111 by Nico 6Duckhttps://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-5.jpg111 by Nico 5Squid and tiger prawnhttps://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-4.jpg111 by Nico 4My dads ham hough, sorry about the rubbish pic as usual had to take a quicker than lightning speed snap before he demolished it. No time for me to focus, he would have trashed the plate by then.https://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-3.jpg111 by Nico 3Smoked mackerel https://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-2.jpg111 by Nico 2Amuse bouchehttps://foodieuk.com/wp-content/uploads/2016/05/111-by-nico-1.jpg111 by Nico 1My lovely glass of wine2016-06-05T20:48:01+00:00monthlyhttps://foodieuk.com/2016/05/20/the-sticky-walnut/https://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-10.jpgSticky Walnut 10The amazing Mango Cheesecake https://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-9.jpgSticky Walnut 9Sticky Toffee Pudding with Yogurt Sorbethttps://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-8.pngSticky Walnut 8Wild Garlic Tagliatelle https://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-6.jpgSticky Walnut 6Guinea Fowlhttps://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-5.jpgSticky Walnut 5Just throwing in a bit of random egg porn from my starter!https://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-3.jpgSticky Walnut 3Asparagus and Mackerel https://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-2.jpgSticky Walnut 2Butternut Squash and Mozzarella https://foodieuk.com/wp-content/uploads/2016/05/sticky-walnut-1.jpgSticky Walnut 1Our drinks2016-05-20T15:04:52+00:00monthlyhttps://foodieuk.com/2016/05/18/stacy-hannah-sugarwings/https://foodieuk.com/wp-content/uploads/2016/05/sugarwings-2.jpgSugarwings 2https://foodieuk.com/wp-content/uploads/2016/05/sugarwings-1.jpgSugarwings 1https://foodieuk.com/wp-content/uploads/2016/05/sugarwings-7.jpgSugarwings 7Berry and violet's fillinghttps://foodieuk.com/wp-content/uploads/2016/05/sugarwings-6.jpgSugarwings 6Ginger chai tea caramelhttps://foodieuk.com/wp-content/uploads/2016/05/sugarwings-5.jpgSugarwings 5The Hebridean sea salt caramels looked impressivehttps://foodieuk.com/wp-content/uploads/2016/05/sugarwings-4.jpgSugarwings 4https://foodieuk.com/wp-content/uploads/2016/05/sugarwings-3.jpgSugarwings 32016-05-18T16:28:08+00:00monthlyhttps://foodieuk.com/2016/05/17/bakchich/https://foodieuk.com/wp-content/uploads/2016/05/bakchich-5.jpgBakchich 5Halloumi Saladhttps://foodieuk.com/wp-content/uploads/2016/05/bakchich-4.jpgBakchich 4Meat Mezzehttps://foodieuk.com/wp-content/uploads/2016/05/bakchich-3.jpgBakchich 3Vegetarian Mezze https://foodieuk.com/wp-content/uploads/2016/05/bakchich-2.jpgBakchich 2https://foodieuk.com/wp-content/uploads/2016/05/bakchich-1.jpgBakchich 12016-05-17T19:59:56+00:00monthlyhttps://foodieuk.com/2016/05/16/glasgow-science-centre/https://foodieuk.com/wp-content/uploads/2016/05/science-centre-4.jpgScience centre 4A foodie imprint https://foodieuk.com/wp-content/uploads/2016/05/science-centre-3.jpgScience centre 3https://foodieuk.com/wp-content/uploads/2016/05/science-centre-2.jpgScience centre 2Children's Mealhttps://foodieuk.com/wp-content/uploads/2016/05/science-centre-1.jpgscience centre 12016-05-16T11:28:46+00:00monthlyhttps://foodieuk.com/2016/05/14/good-food-glasgow/https://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-19.jpgGood food glasgow 19https://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-18.jpgGood food glasgow 18https://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-17.jpgGood food glasgow 17https://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-16.jpgGood food glasgow 16https://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-15.jpgGood food glasgow 15https://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-14.jpgGood food glasgow 14https://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-13.jpgGood food glasgow 13Masamanhttps://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-12.jpgGood food glasgow 12Tourtonshttps://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-11.jpgGood food glasgow 11Malaysian Rendanghttps://foodieuk.com/wp-content/uploads/2016/05/good-food-glasgow-10.jpgGood food glasgow 102016-05-14T10:46:24+00:00monthlyhttps://foodieuk.com/2016/05/04/st-bees/https://foodieuk.com/wp-content/uploads/2016/05/st-bees-3.jpgst bees 3https://foodieuk.com/wp-content/uploads/2016/05/st-bees-2.jpgst bees 2https://foodieuk.com/wp-content/uploads/2016/05/st-bees-1.jpgst bees 12016-05-04T14:47:40+00:00monthlyhttps://foodieuk.com/2016/05/03/papercup/https://foodieuk.com/wp-content/uploads/2016/05/paper-cup-1.jpgpaper cup 1Halloumi and eggshttps://foodieuk.com/wp-content/uploads/2016/05/paper-cup.jpgpaper cuphttps://foodieuk.com/wp-content/uploads/2016/05/paper-cup-3.jpgpaper cup 3Cute little milk bottlehttps://foodieuk.com/wp-content/uploads/2016/05/paper-cup-2.jpgpaper cup 2Salmon and eggs2016-05-03T21:17:25+00:00monthlyhttps://foodieuk.com/2015/09/06/frk-this-lets-eat-glasgow/https://foodieuk.com/wp-content/uploads/2015/09/11908125_10153556031560610_816244573_n.jpg11908125_10153556031560610_816244573_nEverything on offerhttps://foodieuk.com/wp-content/uploads/2015/09/img_5574.jpgIMG_5574https://foodieuk.com/wp-content/uploads/2015/09/img_5573.jpgIMG_5573Poporopo popcornhttps://foodieuk.com/wp-content/uploads/2015/09/img_5572.jpgIMG_5572Lime Tree Larder's Strawberry Creamshttps://foodieuk.com/wp-content/uploads/2015/09/img_5552.jpgIMG_5552Call Bruich's "Katie Rogers Crowdie"https://foodieuk.com/wp-content/uploads/2015/09/img_5551.jpgIMG_5551Ox and Finch Confit of Lambhttps://foodieuk.com/wp-content/uploads/2015/09/img_5550.jpgIMG_5550Gannet's Oak Smoked Scallops (they are sadly hidden under the salad)https://foodieuk.com/wp-content/uploads/2015/09/img_5549.jpgIMG_5549Making my scallops https://foodieuk.com/wp-content/uploads/2015/09/img_5548.jpgIMG_5548Ubiquitous Chip's Pigeonhttps://foodieuk.com/wp-content/uploads/2015/09/img_5545.jpgIMG_5545Lets Eat Glasgow2016-05-03T14:47:31+00:00monthlyhttps://foodieuk.com/2016/04/23/smoke-barbecue/https://foodieuk.com/wp-content/uploads/2016/04/smoke-12.jpgsmoke 12https://foodieuk.com/wp-content/uploads/2016/04/smoke-11.jpgsmoke 11https://foodieuk.com/wp-content/uploads/2016/04/smoke-10.jpgsmoke 10Pulled Pork Slider https://foodieuk.com/wp-content/uploads/2016/04/smoke-9.jpgsmoke 9Turkey leghttps://foodieuk.com/wp-content/uploads/2016/04/smoke-8.jpgsmoke 8https://foodieuk.com/wp-content/uploads/2016/04/smoke-7.jpgsmoke 7St Louis Ribshttps://foodieuk.com/wp-content/uploads/2016/04/smoke-6.jpgsmoke 6https://foodieuk.com/wp-content/uploads/2016/04/smoke-5.jpgsmoke 5Meat!!!https://foodieuk.com/wp-content/uploads/2016/04/smoke-4.jpgsmoke 4https://foodieuk.com/wp-content/uploads/2016/04/smoke-3.jpgsmoke 3Loved the jar/mugs2016-08-26T06:42:50+00:00monthlyhttps://foodieuk.com/2016/04/17/pea-and-mint-soup/https://foodieuk.com/wp-content/uploads/2016/04/pea-soup-5.jpgpea soup 5https://foodieuk.com/wp-content/uploads/2016/04/pea-soup-4.jpgpea soup 4https://foodieuk.com/wp-content/uploads/2016/04/pea-soup-3.jpgpea soup 3https://foodieuk.com/wp-content/uploads/2016/04/pea-soup-2.jpgPea soup 2https://foodieuk.com/wp-content/uploads/2016/04/unknown.jpgUnknown2016-04-17T22:38:31+00:00monthlyhttps://foodieuk.com/2016/04/12/tantrum-doughnuts/https://foodieuk.com/wp-content/uploads/2016/04/tantrum16.jpgtantrum16Chocolate and hazelnut https://foodieuk.com/wp-content/uploads/2016/04/tantrum15.jpgtantrum15https://foodieuk.com/wp-content/uploads/2016/04/tantrum14.jpgtantrum14https://foodieuk.com/wp-content/uploads/2016/04/tantrum13.jpgtantrum13Pistachio and hibiscushttps://foodieuk.com/wp-content/uploads/2016/04/tantrum12.jpgtantrum12https://foodieuk.com/wp-content/uploads/2016/04/tantrum11.jpgtantrum11https://foodieuk.com/wp-content/uploads/2016/04/tantrum10.jpgtantrum10https://foodieuk.com/wp-content/uploads/2016/04/tantrum9.jpgtantrum9https://foodieuk.com/wp-content/uploads/2016/04/tantrum8.jpgtantrum8https://foodieuk.com/wp-content/uploads/2016/04/tantrum-7.jpgtantrum 72016-04-14T13:13:00+00:00monthlyhttps://foodieuk.com/2016/04/07/mr-singhsarisaig-glasgow-restaurant-festival/https://foodieuk.com/wp-content/uploads/2016/04/img_1280.jpgIMG_1280Chicken chasnihttps://foodieuk.com/wp-content/uploads/2016/04/img_1279.jpgIMG_1279Crispy pork with tamarind https://foodieuk.com/wp-content/uploads/2016/04/img_1278.jpgIMG_1278Tandoori salmon with crab bon bon https://foodieuk.com/wp-content/uploads/2016/04/img_1276.jpgIMG_1276Lamb Ambalahttps://foodieuk.com/wp-content/uploads/2016/04/img_1274.jpgIMG_1274Haggis & paneer tarthttps://foodieuk.com/wp-content/uploads/2016/04/img_1273.jpgIMG_1273https://foodieuk.com/wp-content/uploads/2016/04/img_1272.jpgIMG_1272Pakorahttps://foodieuk.com/wp-content/uploads/2016/04/img_1271.jpgIMG_1271Samosahttps://foodieuk.com/wp-content/uploads/2016/04/img_1270.jpgIMG_1270Chicken chaathttps://foodieuk.com/wp-content/uploads/2016/04/img_1269.jpgIMG_1269Glasgow pomme grenade 2016-04-07T22:22:50+00:00monthlyhttps://foodieuk.com/2016/04/03/fanny-trollopes/https://foodieuk.com/wp-content/uploads/2016/04/img_1193.jpgIMG_1193Belly of Lambhttps://foodieuk.com/wp-content/uploads/2016/04/img_1192.jpgIMG_1192Chicken supremehttps://foodieuk.com/wp-content/uploads/2016/04/img_1191.jpgIMG_1191Monkfishhttps://foodieuk.com/wp-content/uploads/2016/04/img_1196.jpgIMG_1196Bramley apple crumblehttps://foodieuk.com/wp-content/uploads/2016/04/img_1189.jpgIMG_1189Pigeonhttps://foodieuk.com/wp-content/uploads/2016/04/img_1195.jpgIMG_1195Affogatohttps://foodieuk.com/wp-content/uploads/2016/04/img_1188.jpgIMG_1188Scallopshttps://foodieuk.com/wp-content/uploads/2016/04/img_1187.jpgIMG_1187Goats cheese soufflé https://foodieuk.com/wp-content/uploads/2016/04/img_11861.jpgIMG_1186Homemade Bread2016-04-07T22:21:57+00:00monthlyhttps://foodieuk.com/2016/03/12/devils-deli-5-burger-night/https://foodieuk.com/wp-content/uploads/2016/03/img_1049.jpgIMG_1049The Aberdeen Angus burger in the background. It was attacked by it's eater too quickly for me to photograph.https://foodieuk.com/wp-content/uploads/2016/03/img_1047.jpgIMG_1047https://foodieuk.com/wp-content/uploads/2016/03/img_1046.jpgIMG_1046The beer we bought from the polish supermarkethttps://foodieuk.com/wp-content/uploads/2016/03/img_1052.jpgIMG_10522016-04-03T12:18:43+00:00monthlyhttps://foodieuk.com/2016/03/29/section-33-glasgow-restaurant-festival/https://foodieuk.com/wp-content/uploads/2016/03/img_12111.jpgIMG_1211Many Berry Caipiroskahttps://foodieuk.com/wp-content/uploads/2016/03/img_12101.jpgIMG_1210https://foodieuk.com/wp-content/uploads/2016/03/img_12091.jpgIMG_1209Baby squidhttps://foodieuk.com/wp-content/uploads/2016/03/img_1211.jpgIMG_1211https://foodieuk.com/wp-content/uploads/2016/03/img_1208.jpgIMG_1208Mushroom Tagliatelle https://foodieuk.com/wp-content/uploads/2016/03/img_1213.jpgIMG_1213Rhubarb and custardhttps://foodieuk.com/wp-content/uploads/2016/03/img_1206.jpgIMG_1206Smoked Halibut Ceasar saladhttps://foodieuk.com/wp-content/uploads/2016/03/img_1212.jpgIMG_1212Chocolate Pavehttps://foodieuk.com/wp-content/uploads/2016/03/img_1205.jpgIMG_1205Charred carrotshttps://foodieuk.com/wp-content/uploads/2016/03/img_12042.jpgIMG_1204Venison pie2016-04-03T10:29:58+00:00monthlyhttps://foodieuk.com/2016/03/08/quinoa-berry-breakfast/https://foodieuk.com/wp-content/uploads/2016/03/img_1014.jpgIMG_1014Chocolaty quinoahttps://foodieuk.com/wp-content/uploads/2016/03/img_1012.jpgIMG_1012https://foodieuk.com/wp-content/uploads/2016/03/img_1015.jpgIMG_1015Defrosted frozen fruit https://foodieuk.com/wp-content/uploads/2016/03/img_1013.jpgIMG_10132016-04-02T23:42:33+00:00monthlyhttps://foodieuk.com/2016/03/19/the-golden-jubilee-hotel-beardmore-lounge/https://foodieuk.com/wp-content/uploads/2016/03/img_1136.jpgIMG_1136https://foodieuk.com/wp-content/uploads/2016/03/img_1083.jpgIMG_10832016-03-20T00:25:08+00:00monthlyhttps://foodieuk.com/2016/03/19/concrete-garden-open-day/https://foodieuk.com/wp-content/uploads/2016/03/rjfp2.jpgrjfp2Pea, mint and spring onion frittatahttps://foodieuk.com/wp-content/uploads/2016/03/rjfp.jpgrjfpParsnip, apple and potato souphttps://foodieuk.com/wp-content/uploads/2016/03/img_1099.jpgIMG_1099https://foodieuk.com/wp-content/uploads/2016/03/img_1096.jpgIMG_1096Real Junk Food Project standhttps://foodieuk.com/wp-content/uploads/2016/03/img_1094.jpgIMG_1094Food for anyonehttps://foodieuk.com/wp-content/uploads/2016/03/img_1093.jpgIMG_10932016-03-20T17:02:10+00:00monthlyhttps://foodieuk.com/2016/03/08/the-bothy/https://foodieuk.com/wp-content/uploads/2016/03/img_08511.jpgIMG_0851https://foodieuk.com/wp-content/uploads/2016/03/img_0999.jpgIMG_09992016-03-08T20:40:03+00:00monthlyhttps://foodieuk.com/2016/03/02/instagram/https://foodieuk.com/wp-content/uploads/2016/03/img_1297.jpgIMG_12972016-03-02T13:30:07+00:00monthlyhttps://foodieuk.com/2016/02/20/marks-and-spencer-valentines-dine-in/https://foodieuk.com/wp-content/uploads/2016/02/img_08591.jpgIMG_0859Those amazing chocolate salty balls!https://foodieuk.com/wp-content/uploads/2016/02/img_0854.jpgIMG_0854https://foodieuk.com/wp-content/uploads/2016/02/img_0858.jpgIMG_0858https://foodieuk.com/wp-content/uploads/2016/02/img_0857.jpgIMG_08572016-02-20T00:38:48+00:00monthlyhttps://foodieuk.com/2016/02/20/cubatas/https://foodieuk.com/wp-content/uploads/2016/02/img_0840.jpgIMG_0840Cake!https://foodieuk.com/wp-content/uploads/2016/02/img_0835.jpgIMG_0835Pigs cheekshttps://foodieuk.com/wp-content/uploads/2016/02/img_0833.jpgIMG_0833Breaded chicken nachos with three sauces, cod and chickpea stewhttps://foodieuk.com/wp-content/uploads/2016/02/img_0838.jpgIMG_0838Seabasshttps://foodieuk.com/wp-content/uploads/2016/02/img_08341.jpgIMG_0834Peppers and cheesehttps://foodieuk.com/wp-content/uploads/2016/02/img_0834.jpgVersion 2Chilli prawns2016-02-20T00:04:31+00:00monthlyhttps://foodieuk.com/2016/02/19/the-butterfly-and-the-pig/https://foodieuk.com/wp-content/uploads/2016/02/img_0878.jpgIMG_0878https://foodieuk.com/wp-content/uploads/2016/02/img_0812.jpgIMG_0812My steakhttps://foodieuk.com/wp-content/uploads/2016/02/img_0807.jpgIMG_0807Goats cheese and sweet potato saladhttps://foodieuk.com/wp-content/uploads/2016/02/img_0813.jpgIMG_0813Spanish caravanhttps://foodieuk.com/wp-content/uploads/2016/02/img_0811.jpgIMG_0811My gran's well done steak and garlic bread. I love the china cup!!2016-02-19T16:31:01+00:00monthlyhttps://foodieuk.com/2016/02/15/the-dhabba/https://foodieuk.com/wp-content/uploads/2016/02/img_0789.jpgIMG_0789https://foodieuk.com/wp-content/uploads/2016/02/img_0788.jpgIMG_0788Stuffed mushrooms2016-02-15T22:27:36+00:00monthlyhttps://foodieuk.com/2016/01/23/the-drovers-inn/https://foodieuk.com/wp-content/uploads/2016/01/img_0758.jpgIMG_0758World famous steak and Guinness piehttps://foodieuk.com/wp-content/uploads/2016/01/img_0757.jpgIMG_0757Haggis Neeps and Tattieshttps://foodieuk.com/wp-content/uploads/2016/01/img_0759.jpgIMG_0759Venison Casserole2016-01-23T15:41:14+00:00monthlyhttps://foodieuk.com/2016/01/12/claremont-farm/https://foodieuk.com/wp-content/uploads/2016/01/img_0736.jpgIMG_0736Lamb taginehttps://foodieuk.com/wp-content/uploads/2016/01/img_0733.jpgIMG_0733Had a spot of old fashioned lemonadehttps://foodieuk.com/wp-content/uploads/2016/01/img_0734.jpgIMG_0734Game Raguhttps://foodieuk.com/wp-content/uploads/2016/01/img_0735.jpgIMG_0735The little munchkin's lunchhttps://foodieuk.com/wp-content/uploads/2016/01/img_2949.jpgIMG_2949Welsh rarebit with potato salad and beetroot salad. 2016-01-12T23:25:31+00:00monthlyhttps://foodieuk.com/2015/12/21/doghouse-brewdog/https://foodieuk.com/wp-content/uploads/2015/12/img_0437.jpgIMG_0437Brisket with mac and cheese- Round onehttps://foodieuk.com/wp-content/uploads/2015/12/img_0438.jpgIMG_0438With pulled pork- round twohttps://foodieuk.com/wp-content/uploads/2015/12/img_0436.jpgIMG_0436Slicing the yummy brisket2016-01-02T21:48:58+00:00monthlyhttps://foodieuk.com/2015/12/21/lasan/https://foodieuk.com/wp-content/uploads/2015/12/img_0463.jpgIMG_0463Venisonhttps://foodieuk.com/wp-content/uploads/2015/12/img_0466.jpgIMG_0466Bombay messhttps://foodieuk.com/wp-content/uploads/2015/12/img_0461.jpgIMG_0461Startershttps://foodieuk.com/wp-content/uploads/2015/12/img_0460.jpgIMG_0460Amuse bouchehttps://foodieuk.com/wp-content/uploads/2015/12/img_0467.jpgIMG_0467Chocolate fondant https://foodieuk.com/wp-content/uploads/2015/12/img_0464.jpgIMG_0464Lamb, breads and rice2016-01-02T21:48:38+00:00monthlyhttps://foodieuk.com/2016/01/02/christmas-night-out-shandon-belles/https://foodieuk.com/wp-content/uploads/2016/01/img_0634.jpgIMG_0634https://foodieuk.com/wp-content/uploads/2016/01/img_0630.jpgIMG_0630https://foodieuk.com/wp-content/uploads/2016/01/img_0632.jpgIMG_0632https://foodieuk.com/wp-content/uploads/2016/01/img_0631.jpgIMG_06312016-01-02T21:47:42+00:00monthlyhttps://foodieuk.com/2015/12/23/almost-famous/https://foodieuk.com/wp-content/uploads/2015/12/img_0516.jpgIMG_0516Bacon Bacon frieshttps://foodieuk.com/wp-content/uploads/2015/12/img_0515.jpgIMG_0515https://foodieuk.com/wp-content/uploads/2015/12/img_0514.jpgIMG_0514Triple Nomhttps://foodieuk.com/wp-content/uploads/2015/12/img_0519.jpgIMG_0519Christmas Pudhttps://foodieuk.com/wp-content/uploads/2015/12/img_0517.jpgIMG_0517Ballpark frieshttps://foodieuk.com/wp-content/uploads/2015/12/img_0521.jpgIMG_0521Not quite so wowbun https://foodieuk.com/wp-content/uploads/2015/12/img_0518.jpgIMG_0518Redneck wingshttps://foodieuk.com/wp-content/uploads/2015/12/img_0511.jpgIMG_0511Mallow Diphttps://foodieuk.com/wp-content/uploads/2015/12/img_0522.jpgIMG_05222015-12-23T22:55:33+00:00monthlyhttps://foodieuk.com/2015/12/21/bibis/https://foodieuk.com/wp-content/uploads/2015/12/img_0421.jpgIMG_0421Stewhttps://foodieuk.com/wp-content/uploads/2015/12/img_0418.jpgIMG_0418https://foodieuk.com/wp-content/uploads/2015/12/img_0422.jpgIMG_0422https://foodieuk.com/wp-content/uploads/2015/12/img_0419.jpgIMG_04192015-12-21T22:19:16+00:00monthlyhttps://foodieuk.com/2015/12/21/cranachan/https://foodieuk.com/wp-content/uploads/2015/12/img_0415.jpgIMG_0415https://foodieuk.com/wp-content/uploads/2015/12/2.jpg22015-12-21T22:09:11+00:00monthlyhttps://foodieuk.com/2015/12/21/tribeca/https://foodieuk.com/wp-content/uploads/2015/12/img_0411.jpgIMG_04112016-05-02T20:35:12+00:00monthlyhttps://foodieuk.com/2015/12/21/stravaigin/https://foodieuk.com/wp-content/uploads/2015/12/img_0196.jpgIMG_0196Pheasant saladhttps://foodieuk.com/wp-content/uploads/2015/12/img_0200.jpgIMG_0200https://foodieuk.com/wp-content/uploads/2015/12/img_0198.jpgIMG_0198Haggis, neeps and tattieshttps://foodieuk.com/wp-content/uploads/2015/12/img_0199.jpgIMG_0199Dahlhttps://foodieuk.com/wp-content/uploads/2015/12/img_0194.jpgIMG_0194Nasi Goreng 2015-12-21T21:35:32+00:00monthlyhttps://foodieuk.com/2015/12/21/st-louis/https://foodieuk.com/wp-content/uploads/2015/12/img_0039.jpgIMG_0039https://foodieuk.com/wp-content/uploads/2015/12/img_0302.jpgIMG_0302Hot chocolatehttps://foodieuk.com/wp-content/uploads/2015/12/img_0299.jpgIMG_0299Nachos and hummus https://foodieuk.com/wp-content/uploads/2015/12/img_0041.jpgIMG_0041Sticky toffee pudding2015-12-21T19:47:02+00:00monthlyhttps://foodieuk.com/2015/12/21/the-cheshire-cat/https://foodieuk.com/wp-content/uploads/2015/12/img_6066.jpgIMG_6066Battered mushroomshttps://foodieuk.com/wp-content/uploads/2015/12/img_6067.jpgIMG_6067Just before I totally polished off the bangers and mashhttps://foodieuk.com/wp-content/uploads/2015/12/img_6068.jpgIMG_6068Eaton Mess2015-12-21T19:28:26+00:00monthlyhttps://foodieuk.com/2015/12/21/the-shandon-belles/https://foodieuk.com/wp-content/uploads/2015/12/img_5875.jpgIMG_5875Grilled Coleyhttps://foodieuk.com/wp-content/uploads/2015/12/img_5874.jpgIMG_5874Patehttps://foodieuk.com/wp-content/uploads/2015/12/img_5876.jpgIMG_5876Dark chocolate and strawberry roulade2015-12-21T19:15:01+00:00monthlyhttps://foodieuk.com/2015/12/21/the-pacific-tiki-bar/https://foodieuk.com/wp-content/uploads/2015/12/img_42941.jpgIMG_4294https://foodieuk.com/wp-content/uploads/2015/12/img_4599.jpgIMG_4599Pacific Rim job!https://foodieuk.com/wp-content/uploads/2015/12/img_0398.jpgIMG_0398Phat thaihttps://foodieuk.com/wp-content/uploads/2015/12/img_0397.jpgIMG_0397Thai platterhttps://foodieuk.com/wp-content/uploads/2015/12/img_0396.jpgIMG_0396https://foodieuk.com/wp-content/uploads/2015/12/img_0071.jpgIMG_0071Eggs Benedict with the Pacific breakfast in the background https://foodieuk.com/wp-content/uploads/2015/12/img_5845.jpgIMG_5845Red curryhttps://foodieuk.com/wp-content/uploads/2015/12/img_5844.jpgIMG_58442015-12-21T19:01:41+00:00monthlyhttps://foodieuk.com/2015/12/21/gbk-gourmet-burger-kitchen/https://foodieuk.com/wp-content/uploads/2015/12/img_5805.jpgIMG_5805https://foodieuk.com/wp-content/uploads/2015/12/img_5803.jpgIMG_58032015-12-21T18:44:21+00:00monthlyhttps://foodieuk.com/2015/12/21/busy-busy-busy-and-no-internet/https://foodieuk.com/wp-content/uploads/2015/12/img_1673.jpgIMG_16732015-12-21T18:40:12+00:00monthlyhttps://foodieuk.com/2015/09/28/rioja/https://foodieuk.com/wp-content/uploads/2015/09/img_5785.jpgIMG_5785Patatas bravashttps://foodieuk.com/wp-content/uploads/2015/09/img_5784.jpgIMG_5784Bull burger and chicken lollipops https://foodieuk.com/wp-content/uploads/2015/09/img_5783.jpgIMG_5783Mussels and meat platterhttps://foodieuk.com/wp-content/uploads/2015/09/img_5782.jpgIMG_5782Tortilla, oxtail and strawberries https://foodieuk.com/wp-content/uploads/2015/09/img_5781.jpgIMG_5781Pigs cheekshttps://foodieuk.com/wp-content/uploads/2015/09/img_5780.jpgIMG_5780Cheese board, meat platter, black pudding parcels, bruschetta https://foodieuk.com/wp-content/uploads/2015/09/img_5779.jpgIMG_5779Chorizo, flatbread, calamari 2015-09-28T23:04:30+00:00monthlyhttps://foodieuk.com/2015/09/28/wee-lochan/2015-09-28T22:18:11+00:00monthlyhttps://foodieuk.com/2015/09/28/st-martins-tea-room/https://foodieuk.com/wp-content/uploads/2015/09/img_56991.jpgIMG_5699Bowness-on-Windermerehttps://foodieuk.com/wp-content/uploads/2015/09/img_5699.jpgIMG_5699Bowness-on-Windermere2015-09-28T22:03:13+00:00monthlyhttps://foodieuk.com/2015/09/27/center-parcs-whinfell-dexters-kitchen-and-the-pancake-house/https://foodieuk.com/wp-content/uploads/2015/09/img_5712.jpgIMG_5712Chilli baked potato with added cheese https://foodieuk.com/wp-content/uploads/2015/09/img_5710.jpgIMG_5710Lovely china tea set https://foodieuk.com/wp-content/uploads/2015/09/img_5657.jpgIMG_5657Banoffee Stackhttps://foodieuk.com/wp-content/uploads/2015/09/img_5656.jpgIMG_5656Blueberry Stack with added Strawberries https://foodieuk.com/wp-content/uploads/2015/09/img_5644.jpgIMG_5644Chicken and Mushroom Pancakehttps://foodieuk.com/wp-content/uploads/2015/09/img_5590.jpgNachos, Chilli beef Nachos and Mac and Cheese https://foodieuk.com/wp-content/uploads/2015/09/img_5757.jpgIMG_5757Confit duck leghttps://foodieuk.com/wp-content/uploads/2015/09/img_5756.jpgIMG_5756Stornoway black pudding https://foodieuk.com/wp-content/uploads/2015/09/img_5761.jpgIMG_5761https://foodieuk.com/wp-content/uploads/2015/09/img_5760.jpgIMG_5760Dark chocolate tart2015-09-27T19:45:42+00:00monthlyhttps://foodieuk.com/2015/09/02/nibbles-saramago/2015-09-02T14:18:20+00:00monthlyhttps://foodieuk.com/2015/09/02/fringe-dinner-ghillie-dhu/2015-09-02T14:14:03+00:00monthlyhttps://foodieuk.com/2015/09/01/fringe-breaky-black-medicine-coffee-co/2015-12-21T22:07:12+00:00monthlyhttps://foodieuk.com/2015/09/01/hello-world/https://foodieuk.com/wp-content/uploads/2015/09/img_0943.jpgIMG_09432015-09-01T20:59:18+00:00monthlyhttps://foodieuk.com/about/2015-09-01T20:11:57+00:00weekly0.6https://foodieuk.comdaily1.02018-01-08T18:07:38+00:00